Oatmeal Bread. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Reviews for: Photos of Honey Oatmeal Bread II. Quick and easy maple oatmeal bread recipe.
The ingredients are simple, and great for those avoiding dairy products, since it’s made with water. This bread (like each of the other loaf breads I regularly make) represents the Like most sandwich breads, it makes excellent toast. Since the dough is warm to begin with (from the boiling water), it should become quite puffy. You can cook Oatmeal Bread using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal Bread
- You need 2 Cups of Boiling Water.
- It’s 1 Cup of Rolled Oats.
- You need 1/2 Cup of Honey.
- Prepare 2 Tbsp. of Butter.
- You need 2 tsp. of salt.
- Prepare 1 pack of Active Dry Yeast.
- You need 1/2 Cup of Warm water (110º).
- It’s 4 Cups of Bread Flour.
- Prepare 2 Tbsp. of Honey - warmed slightly.
- You need 2 Tbsp. of Rolled Oats.
Divide the dough in half, and shape each half into a loaf. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. I’ve had a few people ask for an oatmeal molasses bread recipe so I thought I’d break this good ‘ol recipe out of. This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington.
Oatmeal Bread instructions
- In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes..
- Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour..
- Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes..
- Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top..
Oatmeal Bread Recipe photo by Taste of Home. Slightly sweet bread with chunks of apples, oats, and cinnamon. A great make ahead breakfast recipe. Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. The added ingredients make the bread very rich, with a nutty flavor and a.