Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).
You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
- You need 1 of Medium Tomato.
- It’s 3 cups of approx green beans cut in half.
- It’s 1 Can of Cannelini Beans (drained).
- You need 2 tbs of Coconut Cream.
- Prepare 1-1/2 Cups of Vegetable Stock.
- You need of Paste.
- Prepare 1 of Medium Onion.
- It’s 3 of Garlic Cloves.
- It’s 1 tbs of Ginger.
- You need of Spices.
- You need 4 of Cardamom Pods.
- Prepare 4 of Cloves.
- Prepare 2 of Bay Leaves.
- It’s 2 tsp of Garam Masala.
- You need 1 tsp of Ground Corriander.
- Prepare 1 tsp of Ground Cumin.
- It’s 1 tsp of Ground Tumeric.
- It’s 2 of Star Anise.
- It’s 1/2 tsp of Fenugreek Seeds.
- Prepare 1/2 tsp of Corriander Seeds.
- It’s to taste of Salt and pepper.
- Prepare 1/2-1/4 tsp of ground chili powder (depending on hotness).
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) instructions
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished..