Easiest Way to Make Yummy Teriyaki Tsukune Patties With Soft Boiled Eggs

Teriyaki Tsukune Patties With Soft Boiled Eggs.

You can cook Teriyaki Tsukune Patties With Soft Boiled Eggs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Tsukune Patties With Soft Boiled Eggs

1. Prepare 400 grams of ※Ground pork.
2. Prepare 1/2 of an onion ※Onions (finely chopped).
3. Prepare 2 tbsp of ※Katakuriko.
4. You need 1 of ※Egg.
5. Prepare 1 dash of ※Salt and pepper.
6. Prepare 3 tbsp of ●Soy sauce.
7. It’s 3 tbsp of ●Mirin.
8. You need 3 tbsp of ●Sake.
9. Prepare 1 tbsp of ●Sugar.
10. It’s 1 tbsp of ●Sesame oil.
11. You need 1 of Green onions, white sesame.
12. You need 4 of eggs Onsen tamago (soft poached egg).

Teriyaki Tsukune Patties With Soft Boiled Eggs instructions

1. In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish..
2. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid..
3. Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce..
4. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk..