Vegan Parmigiano topping.
You can have Vegan Parmigiano topping using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegan Parmigiano topping
- Prepare 300 g of roasted pine nuts.
- You need 10 g of =1 1/2tsp Himalayan salt.
- Prepare 15 g of =3heaped tbsp nutrional yeast.
Vegan Parmigiano topping step by step
- All ingredients into blender.
- If tmx: speed7 for 2sec.