Amish white bread. This post may contain affiliate links which won’t change your price but will When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite. ; Amish White Bread. See how to make homebaked sandwich bread. This top-rated recipe is quick It produces two loaves of sweet, soft white bread.
Amish white bread is a simple soft milk bread that’s perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last. This is my favorite home baked bread recipe. You can have Amish white bread using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Amish white bread
- It’s 2 cup of warm water (110°F / 45°c).
- Prepare 2/3 cup of sugar.
- It’s 1 1/2 tbsp of active dry yeast.
- Prepare 1 1/2 tsp of salt.
- It’s 1/4 cup of vegetable oil (also like using olive oil).
- You need 6 cup of bread flour (can use all purpose flour instead).
I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. This is my absolute FAVORITE super simple, BEGINNER SAFE loaf bread recipe! A fantastic recipe for homemade white bread. I know that it’s a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I.
Amish white bread instructions
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam..
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour..
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans..
- Bake at 350°F (175 degrees C) for 30 minutes..
Perfect for sandwiches, toast, or eating fresh from the oven with butter. It is so easy, it is nearly a no-fail recipe. Soft and fluffy Amish white bread, perfect for your everyday bread needs. Slice thin for sandwiches or thick for French toast. Give Amish white bread a try and never buy store-bought again!