Recipe: Appetizing Yam and Egg sauce with suya

Yam and Egg sauce with suya. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients.

Yam and Egg sauce with suya Melt the butter in a medium nonstick skillet over medium heat. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. You can cook Yam and Egg sauce with suya using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yam and Egg sauce with suya

  1. Prepare of Yam,water,salt and curry.
  2. It’s 3 of Eggs, 5 tomatoes,5 red pepper, 3 scotch bonnet, 1 big onions.
  3. Prepare of Garlic, ginger,maggi,onga classic,curry n veg oil.

Stir to combine ingredient with sauce and also avoid sauce sticking to the pan. Add whisked eggs to sauce and leave for about a minute, this will allow. Boiled yam is often served with egg stew. Stir in the egg then stir to form a scramble.

Yam and Egg sauce with suya step by step

  1. A jika curry with warm water for like 30 mins, peel ur yam,wash and set aside. Sai ki tace ruwan curryn da rariya(Siever) ki zuba a tukunya ki tafasa in ya tafasa u put ur yam and little salt to taste. Cook for lyk 20mins depending on d yam in ta dahu a tace ruwan a zuba a flask..
  2. For d sauce zamuyi yanka kayan miyar mu sliced, diced d garlic n ginger. Rinse a pot n set on fire add veg oil a pot din then sai mu kawo sliced onions,garlic n ginger mu zuba mu Dan Basu tsoro,sai mu kawo ragowar kayan miyan mu zuba mu rinka juyawa a hankali har su soyu sai mu zuba Maggi..
  3. In a bowl brk d eggs n whisk den sai mu zuba a kan soyayyen kayan miyan add curry n onga classic sai a juya a hankali a bashi kamar 2mins shikenan. Enjoy πŸ˜‹πŸ˜‹πŸ˜‹..

How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Drain water completely and serve hot. Serve boiled yam cubes and egg sauce side by side. Chop eggs and cut ham into small cubes. Place cauliflower on plates, drizzle with sauce and serve sprinkled with egg, ham and scallion.

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