Recipe: Yummy Noodle, fried eggs and Suya

Noodle, fried eggs and Suya. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that’s perfect for those busy weeknight suppers. I remember going to my high school sweetheart’s house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce. These pan-fried rice noodles are wonderfully crispy on the outside.

Noodle, fried eggs and Suya Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. To make it gluten-free, replace soy sauce with tamari or coconut amino and use dry sherry. You can have Noodle, fried eggs and Suya using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Noodle, fried eggs and Suya

  1. Prepare 1 pack of indomine noodles.
  2. Prepare 2 of eggs.
  3. You need 3 spoons of groundnut oil.
  4. You need 2 of seeds of red pepper.
  5. You need 1/4 of Onions.
  6. Prepare of Suya.

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. One of the secrets to a great stir fry is to have all the ingredients ready before you start cooking. If you chop the vegetables while waiting.

Noodle, fried eggs and Suya instructions

  1. Heat up 1cup of water, once its boiling, add noodles spice and break in the noodles, add diced onions and pepper.
  2. Allow it cook till its tender and water is dried up. turn off heat and set aside.
  3. Break eggs in a bowl, add diced onions and a pinch of salt whisk and set aside.
  4. Heat up frying pan, add groundnut oil once its hot pour in the whisked egg and fry till its tender.
  5. Serve noodles with suya and fried egg.

While waiting for the water heat, prep the vegetables. Transfer the chicken and egg into a bowl. Add in the chicken and egg. Mix all together and it’s ready. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add.

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