Smoky BBQ patties. Special Smoky BBQ Chicken Patties Recipe Make and Freeze Recipes For Ramadan Iftar Time. This smoked patty melt was delicious and we hope you enjoy it as much as we did! Smoke - BBQ Restaurant & Bar.
This post is not about BBQ sauce though, it’s. Are you interested in mastering the art of ‘low and slow’ Get BBQ guides & resources as well as recipes, gear reviews and great deals sent. For people who love real food. You can have Smoky BBQ patties using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Smoky BBQ patties
- It’s of For chicken filling:.
- You need 1 cup of / 1/2 kg bone less chicken (chopped).
- Prepare 1 of small size onion (chopped).
- It’s 1/2 of lemon.
- It’s 2 of Green chilli (chopped).
- Prepare 1/2 tsp of Salt.
- You need 1 tsp of red cilli powder.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of Ginger powder.
- It’s 2 Tbs of BBQ sauce.
- Prepare of For mayonnaise filling:.
- It’s 1/4 cup of mayonnaise.
- Prepare 1/2 cup of Band gobi (gabbage).
- It’s 2 Tbs of carrot (chopped).
- Prepare 1/2 tsp of Black pepper powder.
- Prepare of For cotting :.
- You need 2 of eggs.
- You need of Salt (as per required).
- Prepare of Oregano (as per required).
- It’s of Bread crumbs (as per required).
BBQ pulled pork patties made with free range British pork. Each Smokin' BBQ patty is packed full with tender pulled pork, slow cooked in a smoky bourbon and BBQ sauce, encased in a light saffron pastry. SMOKE BBQ. Брискет, рёбра, бургеры и цыплята. This smoked BBQ sauce will keep in your fridge for about two weeks, but feel free to make a larger batch and freeze it in mason jars for convenient homemade deliciousness throughout the year.
Smoky BBQ patties step by step
- Pan lein flame turn on karain or pan me 2 Tbs oil daal dein jab oil garam ho jaye to us me katty howe pyaz daal dein or halka sa fry kar lein or phr chicken add kar lein or Tb tak medium flame par pakain jab tak chicken ka colour change naw ho jaye… (Chicken ka qeema nhe krna or choty choty pieces me chopped krna hai) jab chicken ks colour change ho jaye to us me add karain hari mirchain, namak, lal mirch powder, lehsan powder, adrak powder, lemon juice or mix kar lein axhi trha..
- (agr adrak lehsan ka powder naw ho to 1 tspmadrak lehsan ka paste add kar dein) phr 1/2 cup pani daal kar cover kar ke low flame par 10 mins ke lye pakain ta ke chicken gaal jaye.. Jab pani khushk ho jaye to us me BBQ sauce add kar ke thora sa mix kar lein..(BBQ sauce sy axhaw sa taste aayega bina koila ka dhowa dye).. Jab axhy sy mix ho jaye to flame ko turn off kar dein.. Or thanda kar lein.. Or tyar hai yummy sa BBQ chicken.
- Ak bowl lein us me add karain mayonnaise phr us me add karain kalo mirch ka powder phr add karain gajar (carrot) or last me ass karain band gobi or axhy sy mix kar lein..
- Patties ko joint krny ke Lye ab ak paste banayein gy… 2 Tbs maida lein us me itna pani dalain ke paste tyar ho jaye..
- Ab patties/samosa sheets lein or ak sheet lambi me rakhain us ke centre me paste lgain or us ke uper dusri chorai me rakh dein or us me mayonnaise filling add karain phr us ke uper chicken wali topping karain or same procedure sy paste lagakar patties ko 4ro sides sy band kar lein.. Or esi trha Sy sary patties tyar kar lein..
- Ab ak bowl me 2 eggs lein us me salt (as per required) or oregano (as per required) add karain or axhi trha phent lein.. Ab patties lein usy Andy me cot karain us ke baad bread crumbs me cot karain. Or pan me oil daal kar flame on kar ke rakh dein jab oil achy sy garam ho jaye to patties fry kar lein….
- To tyar hain ap ke mazedar sy smoky BBQ taste waly patties 😇.
See more ideas about Smoke bbq, Bbq, Outdoor table settings. What a great way to serve salad at a BBQ, no bug/fly problems! Place in a bowl or pan of ice to keep things. Collards, potato salad, mac-n-cheese, BBQ Baked Beans, Fries,Cucumber tomato salad, sweet potato waffle fries. The Best Way To Smoke Pork Butt.