Sweet Tamarind, Honey BBQ Beef. An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. Let it come to room temperature before using. For more, see our easy pressure cooker short ribs recipe and our easy BBQ sauce..
Sugar, spices, tamarind, natural flavor and sulfating agents} From BBQ sauce to Beef jerky’s sweet baby ray’s has hit the mark. This smoky yet sweet jerky is sure to satisfy your munchies. In a small mixing bowl, combine tamarind, molasses, Worcestershire, peppers, coriander and cumin to make a marinade. You can cook Sweet Tamarind, Honey BBQ Beef using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Tamarind, Honey BBQ Beef
- You need 200 g of thin beef steaks, sliced into fine thin strips,.
- You need 2 of spring onions, chopped finely,.
- You need 1/2 of green bell pepper, chopped,.
- You need 2 cloves of garlic, chopped finely,.
- You need of Cooking oil / spray oil (I used coconut).
- You need of For the sauce:.
- Prepare 1.5 tbsp of tamarind sauce,.
- It’s 1/2 tbsp of Char Siu sauce, (I used Lee Kum Lee brand),.
- Prepare 1 tbsp of runny honey,.
- You need 1/2 tsp of red chilli flakes or some to personal taste.
- You need of Suggested sides:.
- Prepare of Rice,.
- It’s of Egg Noodles.
Divide in half; reserve one part in refrigerator. Prawn in batter with Thai style sweet tamarind sauce on a bed of mixed vegetable. Tender chicken fillet marinated in Thai spice and BBQ in real Thai tradition. Fillet of beef grilled and sliced with authentic Thai style chilli, tomato, cucumber and lemon sauce.
Sweet Tamarind, Honey BBQ Beef instructions
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic..
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly..
- Serve up and garnish with the remaining spring onions..
Make the tamarind BBQ sauce: In a small bowl, whisk together all of the ingredients until smooth, then refrigerate until ready to use. Honey-BBQ Oven-Baked Ribs. Referral links are used in this post. These pork ribs bake in your oven. This recipe works best with pork ribs, not beef ribs. Not sure what the difference is? The honey cuts the tartness or spiciness of the BBQ sauce, and gives a nice sweetness.