Recipe: Tasty Hummus and pita bread

Hummus and pita bread. Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted. The Best Hummus With Pita Bread Recipes on Yummly

Hummus and pita bread Mix up the very simple dough, let Be sure to read through for tips and my step-by-step tutorial. Many ways to use pita bread! Whether we’re talking falafel, shawarma, hummus or even deli. You can cook Hummus and pita bread using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hummus and pita bread

  1. You need of hummus.
  2. Prepare 200 grams of chickpeas.
  3. You need 2 of garlic cloves.
  4. You need 2 tbsp of lemon juice.
  5. You need 2 tbsp of olive oil.
  6. Prepare 4 tbsp of water.
  7. It’s 1 tsp of ground cumin.
  8. You need 100 ml of tahini.
  9. You need 1 of salt and black pepper to taste.
  10. Prepare of pita bread.
  11. Prepare 300 ml of warm water.
  12. Prepare 500 grams of plain flour.
  13. Prepare 1 tsp of active dry yeast.
  14. You need 6 tbsp of olive oil, extra virgin.
  15. It’s 1 tsp of salt.

As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler. Pita is a soft and hollow bread made with wheat flour in varying round and oval sizes based on its usage. It is used to serve main course like gyros and falafel and comes out really tasty. Cut the pita bread crosswise and spread the lower halves with hummus.

Hummus and pita bread step by step

  1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas..
  2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour..
  3. Once it’s risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they’ll start to burn..
  4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!.

Top with tomato, season with salt and pepper and place the meat and the lettuce on top. To serve, replace the upper bread halves, sprinkle some paprika on top, press gently and garnish with thyme. Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! Just a drizzle of balsamic vinegar and extra-virgin olive oil is all it takes to dress it up. The pita bread and hummus was a real treat as this is one of my go to snacks.

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