Bbq rice. Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made wih braised. Korean restaurant in Los Angeles, California. Follow them to see all their posts.
Works well as a side for ribs, pulled pork sandwiches and more. The rice must be cooked before making fried rice. We often get questions about whether it’s better to use freshly cooked Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork. You can cook Bbq rice using 19 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Bbq rice
- You need 500 gms of Chicken.
- You need 4 tbsp of tandori masala.
- You need 1 cup of yogurt.
- You need 1 tbsp of lemon juice.
- Prepare 1 cup of egg noodles.
- It’s 3 cups of rice.
- Prepare Half of cup mayonnaise.
- Prepare 2 tbsp of ketchup.
- Prepare of Chilli flakes.
- You need of Soya sauce.
- It’s of Chilli sauce.
- Prepare of Teriyaki sauce.
- It’s of Salt.
- You need of French fries.
- Prepare of Boiled eggs.
- You need 1 cup of Cabbage.
- It’s 1/4 cup of carrot.
- You need 1/4 cup of capsicum.
- It’s 1/4 cup of spring onion.
DIRECTIONS Stir in the rice and return to boil. Stir in the corn beans and BBQ sauce and heat through. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It’s a workhorse, and a very good one, at that.
Bbq rice instructions
- Collect all ingredients.
- For bbq chicken : marinate chicken with tandoori masala ginger garlic paste yogut and 1tbsp lemon juice… give it a coal smoke cook and keep it aside……
- In rice add same amount of water 1tsp crushed red chilli, 1tsp salt,1tsp soya sauce.
- Add oil and let rice cook in this water and spices..
- Take a pan add 1tbsp oil, 1tsp teriyaki sauce and 1tsp soya sauce.
- Add chilli sauce, salt and chilli flakes,, fry on high flame…..
- Till it’s done…..
- Heat oil in pan then add cabbage and capsicum.
- Add carrots, soya sauce and chilli sauce……
- Add salt, chilli flakes and fry on high flame…..
- In last add green onions and turn off the flame mix and keep aside…..
- For sauce take ketchup, mayonnaise and paprika powder.
- Then add pinch of salt and 1 tablespoon chilli sauce…
- For assembling take a plate spread rice and then noodles.
- Then spread veggies, tandori chicken and sauce…..
- Garnish with French fries and boiled eggs.
Check out their menu for some delicious Korean. Weeknights are now made easier with this one-pot bbq chicken and rice dish! You will love the simplicity of this one-pot meal. With the BBQ + Rice mobile app, ordering food for takeout has never been easier. Scroll through our easy-to-navigate menu, select the dishes that strike your fancy, specify any special instructions.