Recipe: Appetizing Chicken full moon pizza pie

Chicken full moon pizza pie. We’ve been serving authentic Italian fare and heartfelt smiles from. Hello Moms Today’s recipe is creamy chicken half moon pie for ur kids tiffin. Full Moon Pizza & Grill menu and customer reviews.

Chicken full moon pizza pie First you whip up the batter for the cookies that ’s made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies. All reviews breadsticks pizza vanilla cream bread sticks salad homemade root beer pie wings sandwiches chicken full moon in town outdoor seating great beer in. You can have Chicken full moon pizza pie using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken full moon pizza pie

  1. You need of For Chicken filling -.
  2. Prepare 2-3 tbs of Oil.
  3. You need of Onion Chopped 1 medium chopped.
  4. You need 300 of Chicken mince (Chicken qeema).
  5. You need 1/2 Cup of Gajar (Carrot) chopped.
  6. You need 1/2 Cup of Shimla mirch (Capsicum) chopped.
  7. Prepare 1/2 cup of Pizza sauce.
  8. Prepare 1 tsp of or to taste Namak (Salt).
  9. It’s 1 tsp of Kali mirch powder (Black pepper powder).
  10. Prepare of Green coriander leaves chopped 1 tsp.
  11. You need 1/2 tsp of Mix Italian herbs.
  12. It’s 1/2 Cup of Mozzarella cheese grated.
  13. Prepare of For Pie Dough.
  14. It’s 2 Cups of Maida (All-purpose flour).
  15. You need of Pani (Water) ½ Cup or as required.
  16. Prepare of Namak (Salt) ½ tsp Ghee 3 tbsp.
  17. Prepare of Round shape Mould used for chandrkala.
  18. You need of oil for frying.

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Chicken full moon pizza pie instructions

  1. For Chicken filling: In wok,add oil, onion and mix until translucent, add chicken shredded and cook until it changes colour..
  2. Add ginger and garlic paste, carrot, capsicum, salt, black pepper powder and mix well..
  3. Add pizza sauce,mix well and cook until water is dried..
  4. Let it cool and now add dried mix italian herbs, mozzrella cheese grated and mix well..
  5. For Dough: In bowl, add all-purpose flour, salt, ghee and mix well until crumbled..
  6. Gradually add water and knead until dough is formed,cover with a wet cloth and let it rest for 15 minutes..
  7. Wet your hands with water and knead dough again..
  8. Take a small dough,make a ball and coat in dry flour and roll out with the help of rolling pin..
  9. Take a dough,add chicken filling and apply water at the edges,and press and seal the edges with round mould,.
  10. Or take two small chapatis and add filling and press and seal the edges with the help of fork..
  11. Serve hot with ketchup.

A corn cake bottom layer topped with shredded chicken, enchilada sauce A little thing about me: I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people. • Key Lime Pie • Turtle Cheesecake. **Blue Moon Pizza assumes no responsibility for the use of this gluten-free menu. We encourage our customers to consider this information in light of their own sensitive individual requirements and needs. Chicken pot pie meets pizza in this over the top comfort food mash-up!

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