Italian Bread. Traditional Italian bread is moist, has a thin, crisp crust, and works well with any meal. If you haven’t tried baking fresh Italian bread yet, this simple recipe will get you started. Wonderful Italian bread made in a bread machine then baked in the oven.
Its center is fluffy or light and outside is extra crusty. Italian bread is baked in flat as well as round shape. The loaves are thicker and shorter. You can cook Italian Bread using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian Bread
- It’s of Dough.
- You need 1 1/3 cup of Water, warm (110F).
- You need 1 1/2 tsp of Olive Oil.
- You need 1 tbsp of Brown Sugar, Light.
- Prepare 1 1/2 tsp of Salt.
- Prepare 4 cup of Bread Flour.
- Prepare 2 1/4 tsp of Active-Dry Yeast.
- It’s of Coating.
- You need 2 tbsp of Cornmeal.
- It’s 1 large of Egg.
- You need 1 tbsp of Water.
- It’s 1 pinch of Italian Seasoning.
Italian bread is super soft and absorbent, making it perfect for soaking up sauces. This homemade bread has a light crust that’s not too hard or crunchy, so it works. Browse our diverse collection of Italian bread recipes, from pizza to panettone. You won’t believe how easy this Italian bread is to make!
Italian Bread step by step
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start..
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves..
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. Preheat oven to 375°F..
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. Make a single, lengthwise cut down the center of each loaf and move to baking sheet..
- Bake 30-35 minutes..
With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery. Italians have high standards for their bread. They are known to allow the yeast to fully rise over the Italians value the size of their loaves of bread because every family member needs to be properly. Rustic Italian Bread - This crusty Italian bread loaf makes the perfect addition to the dinner table. A great side for pasta, soup and Sunday dinner.