Recipe: Tasty Aussie Beef Yakiniku BBQ Beef Pie

Aussie Beef Yakiniku BBQ Beef Pie.

Aussie Beef Yakiniku BBQ Beef Pie You can cook Aussie Beef Yakiniku BBQ Beef Pie using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aussie Beef Yakiniku BBQ Beef Pie

  1. It’s 2 of sheets Frozen pie crust.
  2. You need 200 grams of Aussie beef (Yakiniku BBQ cut or thin cut).
  3. You need 1 of Yakiniku sauce (bottled).
  4. It’s 1/4 of Onion.
  5. Prepare 1 of Egg yolk.

Aussie Beef Yakiniku BBQ Beef Pie step by step

  1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce..
  2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top..
  3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together..
  4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes..

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