How to Cook Perfect Pumpkin Bread

Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.

Pumpkin Bread The great thing about this easy pumpkin bread recipe is that it only dirties up a few dishes. Pumpkin bread recipe with canned pumpkin. I love it so much and make every single fall. You can cook Pumpkin Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread

  1. You need 300 grams of cooked and mashed pumpkin (I use fresh pumpkin).
  2. It’s 2 cup of flour (sometimes I use whole wheat which works just fine).
  3. You need 1 cup of brown sugar.
  4. It’s 3 of eggs.
  5. Prepare 7 tbsp of sunflower oil.
  6. It’s 1 packages of active dry yeast.
  7. You need 1 tbsp of vanilla extract.
  8. It’s 1 tsp of ground cinnamon.
  9. Prepare 1/2 tsp of ground ginger.
  10. You need 1/2 tsp of ground cloves.
  11. It’s 1/2 tsp of ground nutmeg.

I get rave reviews from everyone who tries it so it was obvious that I should share the recipe with you. This is the BEST Pumpkin Bread recipe, it is moist, perfectly spiced, and easy to make. When you smell pumpkin bread baking at our house, you know it is fall, and that is a very good thing! This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Pumpkin Bread instructions

  1. Get all your ingredients ready!.
  2. Mix all the dry ingredients together.
  3. In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil.
  4. To the previous mix add little bits of brown sugar at the time, and mix well.
  5. Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well.
  6. Make sure the mixture is smooth and free of lumps.
  7. Pour the pumpkin bread mixture in a medium sized rectangular baking pan.
  8. Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!.

It’s easy to make and made with butter, instead of oil. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you’ve been following my blog for years, you know that fall is my fave, so I’ve been. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

Contents