Recipe: Appetizing Mini Chicken Satay with salsa

Mini Chicken Satay with salsa.

Mini Chicken Satay with salsa You can have Mini Chicken Satay with salsa using 29 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Chicken Satay with salsa

  1. Prepare 1 cup of Chicken (boneless in cubes).
  2. It’s 1 of Egg (white only).
  3. You need 1 Tbsp of Soya sauce.
  4. You need 1 Tbsp of Vinegar.
  5. It’s 1 Tbsp of Cornflour.
  6. You need 1 Tsp of Baking powder.
  7. You need 1/4 Tsp of Salt.
  8. Prepare 1/2 Tsp of Blackpepper.
  9. Prepare 1/4 Tsp of Whitepeper.
  10. It’s 1/2 Tsp of PeriPeri Powder(optional).
  11. You need 1 Tsp of Oil.
  12. Prepare 1 of each Green, Yellow,Red,Orange Bellpepper diced.
  13. You need 1 of Tomato (seeds removed).
  14. It’s 1 Tbsp of Oil.
  15. It’s 1 of Red ripe Tomato.
  16. You need 1 Tbsp of Lemon juice.
  17. It’s 2 Tbsp of Olives.
  18. It’s 1/4 cup of Pineapple cubes.
  19. It’s 1 of Onion (cut in cubes).
  20. Prepare 1 of Cucumber to garnish.
  21. Prepare of For Salsa.
  22. You need 1 of Red ripe tomato flesh.
  23. Prepare 1 of Onion small.
  24. It’s 2 of Garlic clove.
  25. You need 1 Tbsp of Fresh Coriander.
  26. It’s 1 of Green Chilli.
  27. Prepare 1/2 Tsp of Crush chilli flakes.
  28. Prepare 1/4 Tsp of each Cumin & Coriander seeds.
  29. You need to taste of Salt.

Mini Chicken Satay with salsa instructions

  1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
  2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
  3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
  4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..

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