Local suya. Grabbing some suya form my local suya guy. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. This recipes shows you how to make it and many other Hausa foods.
Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as “Agashe”. Suya is generally made with skewered beef, ram, or chicken. You can have Local suya using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Local suya
- You need of Ijebu garri.
- You need of Warm water.
- It’s of Onions.
- It’s of Pepper.
- It’s of Eggs.
- It’s of Cooked minced meat.
- You need of Seasoning.
Innards such as kidney, liver and tripe are also used. Time zones WAT, West Africa Standard Time, Africa/Lagos. Suya UTC/GMT offset, daylight saving, facts and alternative names. Homemade suya spice mix Here is a secret, the main reason why the suya spice made by your Mae- suya will always be better than your store bought mix or.
Local suya instructions
- Pour your warm water into the garri and mix like how you make eba.
- Add all the ingredients and mix it thoroughly.
- Make round balls using your palms.
- Whisk egg and put the balls into the egg.
- Fry in hot oil on both sides until golden brown.
- Enjoy with your yaji.
Current Local time in Suya, Nigeria. Current local time in Thailand - Ban Mae Suya. Explore Ban Mae Suya’s sunrise and sunset, moonrise and moonset. Great spicy suya, well prepared in a neat environment. Best suya in ikoyi and environs, they aldo This remains the go to spot in Ikoyi/Victoria Island axis of Lagos state for the favourite, local spicy.