Chicken satay with spicy garlic sauce. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning.
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time The satay peanut sauce has a few special additions for a spicy creamy finish you’ll love! You can cook Chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken satay with spicy garlic sauce
- You need 300 g of chicken (boneless small pieces).
- You need 1 cup of cube capsicum.
- It’s 1 cup of cube tomatoes.
- It’s 1 cup of cube onions.
- It’s 1 tbsp of lime juice.
- It’s 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of black pepper powder.
- It’s 1 tsp of red chilli powder.
- Prepare To taste of Salt.
- Prepare of For batter , ,.
- Prepare 4 tbsp of Cornflour.
- Prepare 1 of egg.
- You need To taste of salt.
- You need 1 tsp of black pepper powder.
- You need of For sauce.
- It’s 2 tbsp of chopped garlic.
- It’s 2 tbsp of soya sauce.
- You need 1 tbsp of chilli sauce.
- You need 1 tsp of black pepper powder.
- You need 4 tbsp of tomato sauce.
- It’s 1 tsp of lemon juice.
- You need 6/7 of wooden skewers (soaked in water for 30 minutes).
What is it about peanut butter that makes it taste so. We even saw turtle satay on a menu in Bali. Chicken satay is the perfect addition to any appetizer spread. It’s great for parties and casual dining.
Chicken satay with spicy garlic sauce step by step
- In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate..
- Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter..
- Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice..
Serve with a green salad to make a full meal of it. In a medium-sized shallow bowl, combine soy sauce, sherry, lemon rind and juice, and whisk in oil. Thai Chicken Satay with Spicy Peanut Sauce! Here I’ve made a vibrant Thai Chicken Satay with Peanut Sauce. The chicken satay skewers soak in a rich marinade of coconut milk and spices, that develops a bright and earthy skin when grilled.