Braided bread. Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become. Since I first made this braided bread a few years ago, it’s become a much-requested recipe. Tuck in the excess pieces of dough under the bread.
It is lightly sweetened and so good on its own or as a I am SO SO excited to finally share this bread recipe! I’ve been trying to get this dough thing pretty. The official blog of America’s favorite frozen dough. You can have Braided bread using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Braided bread
- You need 1 1/2 of milk 2%.
- Prepare 1 of egg.
- You need 2 tbsp of olive oil.
- You need 4 cup of all-purpose flour.
- Prepare 2 tbsp of sugar.
- Prepare 2 tsp of salt.
- You need 2 tsp of active dry yeast.
Are you ready for an amazing combination of bread and main course? Then you won’t want to miss this amazing post by. This Russian Braided Bread is a beautiful yeast bread filled with savory pesto. Braiding creates a show-stopping loaf that looks impressive but is quite simple to put together!
Braided bread instructions
- In the microwave, heat the milk, oil and salt for about 1 min.
- Add beaten egg, mix well and pour into the breadmaker or the stand mixer or in a mixing bowl..
- Subsequently add the flour, sugar and yeast..
- Prepare the dough in the bread machine cycle “dough”. You can knead the dough by hand (I didn’t use a bread machine).
- At the stop of the robot, remove dough. Using a knife, divide dough into 3 equal parts. Or after 8 min if knead the dough by hand (it shouldn’t stick too much and be nice and elastic).
- On a lightly floured surface, knead to form 3 long strands about 15 inches (37 cm) each piece..
- Facing you, place the three strands side by side and weld the ends together by finger pressure. Braid the strands to the end and even solder paste. Fold each end under the braid to round it..
- Place on a lightly greased baking sheet, brush lightly with egg white and sprinkle with sesame seeds..
- Let it rise for 1 hour in the oven with the lights on..
- Once the rising is complete and without removing the bread from the oven, bake at 350 ° F (180 ° C) for about 30 minutes, or until bottom is completely browned.(Check at about 20 min depending on the size it can cook more quickly).
This bread combines a soft and tender sweet dough with the tangy flavor of lemon, and wraps it all up in a beautiful yet easy-to-shape mock braid. Making bread might seem hard, but it really isn’t. There are two ingredients in this Braided Cardamom Bread that you might not have on hand but are worth having in your spice cabinet and. The Braided Bread recipe out of our category Challah Bread! This braided bread recipe has a filling of raspberry jam and cream cheese.