Recipe: Delicious Cottage Cheese Dilly Bread

Cottage Cheese Dilly Bread. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda. Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread. Cottage Cheese Dill Bread is absolutely delicious.

Cottage Cheese Dilly Bread And I didn’t mind, because this is one of my favorites as well. It is light in texture, but still hearty enough for sandwiches, and the combo of dill, plus just a hint of onion is just amazing. The only reason I don’t make it more often is because I find. You can have Cottage Cheese Dilly Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cottage Cheese Dilly Bread

  1. Prepare 1 packages of Yeast, mixed with 1/4 cup warm water.
  2. It’s 1 cup of Warmed cottage cheese.
  3. You need 2 tbsp of Sugar.
  4. Prepare 2 tbsp of Dry minced onion.
  5. It’s 3 tsp of Dill SEED.
  6. You need 3 tbsp of Melted butter.
  7. Prepare 1 tsp of Baking soda.
  8. You need 1 tsp of Salt.
  9. It’s 1 large of Egg.
  10. You need 2 1/2 cup of Flour.

Be the first to review this recipe. This bread freezes well in freezer bags. Gradually stir in enough flour to make a soft dough. Water, sugar, yeast, active dry, all-purpose flour, onions, butter, dill weed, salt, baking soda, cottage cheese, eggs, vegetable oil.

Cottage Cheese Dilly Bread instructions

  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour..
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well..
  3. Cover and let rest for one hour until doubled..
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish)..
  5. Let dough raise another 30 minutes..
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey..
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm..

Combine ¼ cup of the water, sugar and yeast. A no-knead cottage cheese dill bread that will have you begging for more. An abundance of dill and a love of bread led me to search for some sort of dillicious bread. Thanks to Rebecca at FoodieWithFamily.com and her dad for the inspiration for this recipe. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal.

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