How to Cook Appetizing Fish and potatoe kebab/skewers

Fish and potatoe kebab/skewers. This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not.

Fish and potatoe kebab/skewers Kebabs are a promise so seldom realized—an excellent concept for cooking too often executed in a way that leaves them dry and flavorless. All it takes is a little kebab making know-how though to turn these backyard staples into something consistently great. Cook the potatoes in boiling, salted water until three-quarters done. You can cook Fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and potatoe kebab/skewers

  1. You need 6 of medium size potatoes.
  2. Prepare 2 of eggs.
  3. Prepare 1 of big sardine fish.
  4. You need of Tattase, pepper, onion, ginger garlic.
  5. You need of Seasoning.

Drain and transfer to a bowl with the remaining pesto and oil. Assemble the skewers, alternating fish and potatoes. Season with salt and pepper to taste and grill for.. You can’t beat these fragrant fish skewers, which taste incredible served straight off the barbecue.

Fish and potatoe kebab/skewers instructions

  1. Cook the potatoes till soft, bring it down n let it cool.
  2. Grate the kayan miya.
  3. Mash the potatoes till smooth.
  4. Add half of the grated kayan miya and stir, add seasoning and set aside.
  5. Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry.
  6. Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape.
  7. Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown.

If you are using wooden skewers, make sure to soak them in water for at least an hour before threading fish to avoid burning them on the grill. Homemade chicken, lamb and potato kofta kebabs on skewers and lavash bread on the table. On skewers Grilling barbecue of fish, potato, pork and lula kebabs. On skewers Barbecue is prepared of lamb or sheep meat and processed by slasher. A wide variety of kebab skewer for food options are available to you, such as metal type, material.

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