Honey bread (1 loaf). The easiest homemade bread made with simple ingredients in only one hour. My Mom put on her apple apron, pulled out the flour containers, and kneaded homemade bread like nobody’s business. There was nothing like the smell of homemade bread straight out of the oven.
I don’t know what it is about this time of year, but I just can’t stop myself from gorging myself on allofthecarbs. Every year, after the holidays, I tell myself that I am going to get. This basic recipe for milk and honey bread is easy to make in the bread machine. You can cook Honey bread (1 loaf) using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Honey bread (1 loaf)
- Prepare 1 tbsp of active dry yeast.
- You need 2 tsp of kosher salt.
- You need 1/4 cup of brown sugar.
- You need 1 1/3 cup of warm water (110-120F) (43.3-48.8C).
- Prepare 5 tbsp of unsalted butter 4 melted 1 reserved.
- It’s 1/4 cup of honey.
- It’s 4 cup of bread flour.
It is slightly sweet, perfect for toast and sandwiches. And the aroma of the bread as it bakes will have everyone salivating for a slice. You can also make the dough for dinner rolls instead of a loaf, using the dough. An healthy sourdough honey whole wheat and barley pan loaf recipe sure to please kids and adults alike!
Honey bread (1 loaf) step by step
- In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins..
- Add flour and salt to a large bowl. Blend..
- Into the dry ingredients add honey and melted butter..
- Add yeast mixture into the other ingredients. Dough shoud be sticky..
- Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable..
- In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled).
- Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed..
- Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine..
- Cover with a towel and let rise for 45 mins..
- Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins..
- Cool on a wire rack and enjoy..
And while I do have a particular fondness for pan loaves, especially when they use freshly milled flour, this honey whole. Honey Whole Wheat Bread. makes two loaves. Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. How to make Homemade Honey Whole Wheat Bread.