Easiest Way to Cook Appetizing Basil Parmesan Bread

Basil Parmesan Bread. The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! Basil Parmesan Bread Recipe photo by Taste of Home. Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Basil Parmesan Bread This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in Then, the parmesan and flour are mixed in until the dough is formed. Reviews for: Photos of Basil & Parmesan Breadsticks. You can have Basil Parmesan Bread using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Basil Parmesan Bread

  1. Prepare 1 packages of active dry yeast.
  2. Prepare 1 cup of warm water.
  3. It’s 2 tbsp of sugar.
  4. It’s 3/4 cup of parmesan cheese.
  5. You need 2 tbsp of softened butter.
  6. Prepare 1/4 cup of basil.
  7. Prepare 3/4 tsp of salt.
  8. It’s 1/2 tsp of thyme.
  9. Prepare 1/4 tsp of oregano.
  10. Prepare 1/4 tsp of garlic powder.
  11. Prepare 3 1/2 cup of flour.

Basil & Parmesan Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. We’ve taken garlic bread to a new high with the addition of fresh basil and Parmesan. Fire-Toasted Parmesan Basil Bread: We love having people over for a big, slow barbecue where we all So we pretty much always make this crowd-pleasing bread. Children and adults devour it, and.

Basil Parmesan Bread step by step

  1. Add yeast to warm water, stir to dissolve..
  2. Add sugar to yeast/water mixture.
  3. Leave yeast mixture for 2 min, until foam starts to form.
  4. Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine.
  5. Pour mix into stand mixer bowl, attach dough hook and set to medium.
  6. Slowly add 1 1/2 cups of flour..
  7. Mix on medium for 3 min, scraping down the sides with spatula.
  8. Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough..
  9. Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic..
  10. Set in warm, dry place to prove until doubled in size, approximately 1 hour.
  11. Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min.
  12. Preheat oven to 350°F. Bake for 30 to 45 minutes.
  13. Turn out your loaf onto a wire rack to cool.
  14. Enjoy!.

Today I will show you how to make this delicious bread that is full of dried tomatoes, basil, and parmesan cheese. This yummy bread goes well with any soup. There’s tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to In addition to the pasta water, we throw a bunch of parmesan cheese into the mix. We stir in summer basil and tomato along with salty Parmesan to finish these off.

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