How to Cook Delicious Japanese sticky yakiniku sauce gekkeikan sake rice wine

Japanese sticky yakiniku sauce gekkeikan sake rice wine. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Add the sesame seeds and grated apple. This museum on sake-making is run by the Gekkeikan Sake Company, Ltd., one of Japan’s preeminent sake companies.

Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. Enjoying the honor of serving the imperial household by appointment. Traditional Japanese Manner: Pour Gekkeikan Sake in a small container and place in hot water to. You can have Japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese sticky yakiniku sauce gekkeikan sake rice wine

1. It’s 1 clove of garlic.
2. Prepare 1 of ginger past teaspoon full.
3. Prepare 1 of thai sweet chilli sauce teaspoon full.
4. Prepare 1 of tomato puree teaspoon full.
5. Prepare 1 of chilli past little teaspoon of.
6. It’s 1 of large mushroom.
7. You need 2 of chicken breast cut up in bite size.
8. It’s 1 of kikkonem less salt soy sauce little teaspoon of.
9. Prepare 1 bag of egg fried rice follow instructions.

Gekkeikan Sake Company, Ltd. (月桂冠株式会社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan. About sake, a Japanese alcoholic beverage made from fermented rice. The foundations of good sake are quality rice, clean water, koji mold and yeast. They are combined and fermented in precise processes that have been refined over the centuries.

Japanese sticky yakiniku sauce gekkeikan sake rice wine instructions

1. Wok on put little vegatable oil in to wok until smoking.
2. 2 dice chicken breast in to wok cook for 15 min until golden brown..
3. Then add garlic ginger tomato puree thai sweet chilli sauce.
4. Chilli past kikkomen less salt soy sauce.
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone.
6. Serve 2 make sure all food is hot and enjoy my recipe.

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