How to Prepare Perfect [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet.

[Vegan] Chocolate Chip Cookie Skillet You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

  1. You need 1 cup of whole wheat flour.
  2. You need 1/2 cup of coconut sugar.
  3. It’s 1/4 cup of organic cane sugar.
  4. It’s 1/4 cup of apple sauce.
  5. Prepare 1/4 cup of coconut oil, melted.
  6. You need 1/2 teaspoon of vanilla extract.
  7. You need 1/2 teaspoon of sea salt, plus more for topping.
  8. You need 2 teaspoon of baking powder.
  9. It’s 2/3 cup of dairy-free chocolate chips.
  1. Pre-heat your oven to 350° F..
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
  5. Once it’s spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

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