Easiest Way to Cook Yummy Fluffy Crispy Lotus Root Chicken Tsukune Patties

Fluffy Crispy Lotus Root Chicken Tsukune Patties.

You can cook Fluffy Crispy Lotus Root Chicken Tsukune Patties using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fluffy Crispy Lotus Root Chicken Tsukune Patties

1. You need 150 grams of ●Ground chicken.
2. You need 2 tsp of ●Grated ginger in a tube (5-10 g of ginger).
3. It’s 80 grams of ●Lotus root.
4. Prepare 1/2 of ●White part of Japanese leek.
5. It’s 1 of ●Egg.
6. Prepare 2 tbsp of each ★Sugar, sake, mirin, soy sauce.
7. You need 1/4 tsp of ★Doubanjiang (or to your liking).

Fluffy Crispy Lotus Root Chicken Tsukune Patties step by step

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl..
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky..
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown.
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat..
5. Serve on a plate, and pour over the remaining sauce from the pan, then it’s done..