How to Prepare Appetizing Italian Sweet Bread

Italian Sweet Bread. The hearty round loaves rise well and cut beautifully. The Best Italian Sweet Bread Recipes on Yummly Italian Sweet Bread, Bread Maker Chocolate Sweet Italian Sweet BreadEasy Italian Recipes. water, bread flour, egg, sugar, yeast, olive oil.

Italian Sweet Bread Panettone, an Italian Christmas Sweet Bread a not too sweet yeast bread, filled with raisins, candied fruit or Chocolate Chips. A delicious way to celebrate the Holidays. Recipe: Italian Sweet Easter Egg Breads. You can have Italian Sweet Bread using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Italian Sweet Bread

  1. Prepare of Dough.
  2. Prepare 1 cup of 2% milk warmed to 70 to 80 degrees Fahrenheit.
  3. Prepare 1 of egg, slightly beaten.
  4. You need 2 tbsp of butter, softened.
  5. Prepare 1/4 cup of sugar.
  6. It’s 3 cup of all-purpose flour.
  7. Prepare 2 tsp of active dry yeast - (standard yeast envelopes usually contain 2 & 1/4 tsp).
  8. It’s of Egg Wash.
  9. You need 1 of egg.
  10. It’s 1 tbsp of water.
  11. You need 1 of Italian seasoning to taste (optional).

This Italian Easter bread has a strong Sicilian accent and carries the taste of spring all baked into joy-filled, adorable little wreaths. One of the best Italian Christmas traditions: its breads like pandoro, panforte, and panettone! It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread. Italian Sweet Bread - This is my FAVORITE bread machine recipe.

Italian Sweet Bread step by step

  1. This recipe makes two loaves which slice into 16 slices each. Prep is about 15 minutes but you will need about an hour total time to let the dough rise..
  2. Warm milk. Add the yeast & sugar. Whisk together & allow to proof for 5 mins..
  3. In a large mixing bowl lightly beat one egg. Add butter & salt, mix together..
  4. Sift the flour into the bowl, well, then add the milk mixture. Mix together fully. When the dough begins to come together turn it out onto a floured surface..
  5. Knead dough for 6 to 8 minutes, until the dough is elastic and has a smooth texture. Add more flour or water as needed to achieve the proper constancy..
  6. Allow to rise for 15 minutes, cover with a clean damp cloth..
  7. Punch down, cut in half & form each section into a ball. Place each dough ball into an oiled pan. For a loaf shape use a 5" x 9" or use a 9" casserole or round pan for a round loaf..
  8. Turn dough to coat with the oil on the pan. Cover with a damp cloth. Allow to rise in a warm place for 45 minutes or until doubled in size..
  9. Preheat oven to 350°F Fahrenheit..
  10. Make the egg wash by whisking together the egg & water..
  11. Brush egg wash on the dough. Sprinkle with Italian seasoning, if desired. Bake for 20 to 25 minutes @ 350°F. Remove from pans to wire for cooling. Allow to cool completely before slicing..

I use bread flour in place of the regular flour. Put it on the dough cycle and finish in the oven. My family would have me make it. This Italian Easter bread is a fun and festive recipe similar to a challah egg bread. It’s a slightly sweet yeast-leavened baked treat that yields soft and tender slices with colorful sprinkles on top.

Contents