How to Prepare Yummy Garden Dill Casserole Bread

2018-12-21

Garden Dill Casserole Bread.

You can have Garden Dill Casserole Bread using 12 ingredients and 9 steps. Here is how you achieve that.

Prepare 1 packages of active dry yeast (1/4 oz).
You need 1/3 cup of warm water (110° - 115°).
Prepare 1/4 cup of chopped fresh dill.
It’s 1 cup of cottage cheese - room temperature..
You need 2 tbsp of sugar.
It’s 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
It’s 1 tbsp of melted butter.
It’s 1 tsp of salt.
Prepare 1/4 tsp of baking soda.
It’s 1 of egg.
Prepare 2 cup of to 2 1/2 cups flour.
It’s 1 of additional melted butter for brushing the finished bread.

Time to prepare estimation is for prep and mixing only. You’ll need an hour & 40 minutes for rising, as well as, upto 45 for baking..
Dissolve yeast in water, set aside..
In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture..
Gradually add in flour until it forms a stiff dough..
Cover & let rise in a warm place for an hour..
Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more..
Bake at 350° for 35-45 minutes..
Brush with more melted butter (about 1 tblsp) upon removal from the oven..
Allow to cool & cut wedges to serve..