Recipe: Delicious Showa-Style Homemade Fried Meat Skewers

Showa-Style Homemade Fried Meat Skewers.

You can have Showa-Style Homemade Fried Meat Skewers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Showa-Style Homemade Fried Meat Skewers

1. It’s 1 of Pork fillet.
2. You need 1/2 medium of Onion.
3. Prepare 1 medium of Potato.
4. You need 1 of Salt & black pepper.
5. You need 1 of Flour.
6. It’s 1 of Beaten egg (mixed with 1 tablespoon milk).
7. It’s 1 of Panko.
8. It’s 1 of Oil for deep frying.

Showa-Style Homemade Fried Meat Skewers instructions

1. Peel off the thin layer of skin that covers the pork and remove any fat before cutting into 2 cm cubes. Each skewer will need 3 pieces of meat so make sure you end up with a number of pieces that add up to a multiple of 3..
2. Peel the onion and chop to the same size as the diced meat..
3. Peel the potatoes, cut into 2 cm cubes and rinse. Add the potatoes to a saucepan with some water and begin to heat. 1-2 minutes after the water has boiled, transfer the potatoes to a colander and strain..
4. Add the ingredients one at a time to a skewer. The order should be meat - onion - meat - potato - meat..
5. Once you’ve got everything on skewers season everything with salt and black pepper..
6. Cover the ingredients on the skewers with a coating of flour, then beaten egg, then finally panko. Wrap everything in aluminium foil and leave to rest in the fridge for 30 minutes..
7. Heat oil in a pan and deep-fry the skewers until the meat is cooked through and the panko coating has turned golden..