Recipe: Tasty Bread Machine Cinnamon Rolls

Bread Machine Cinnamon Rolls. The bread machine saves energy when making these cinnamon rolls. The machine does the mixing and the initial raising, then you shape, cut, and bake. Cinnamon rolls are great for breakfast, snack, and even dessert.

Bread Machine Cinnamon Rolls Use floured rolling pin to roll out dough on floured surface. Use filling and spread over entire surface of dough with spoon. Especially since the bread machine does most of the work! You can cook Bread Machine Cinnamon Rolls using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bread Machine Cinnamon Rolls

  1. Prepare of Dough.
  2. Prepare 1 cup of lukewarm water.
  3. You need 2 tbsp of softened butter.
  4. It’s 3 1/3 cup of all purpose flour.
  5. It’s 1/4 cup of sugar.
  6. It’s 1 tsp of salt.
  7. It’s 1 tbsp of regular active dry yeast OR bread machine yeast OR quick acting active dry yeast.
  8. Prepare 1 large of egg.
  9. Prepare of Filling.
  10. Prepare 1/3 cup of sugar.
  11. It’s 2 tsp of ground cinnamon.
  12. Prepare 2 tbsp of softened butter.
  13. You need of Glaze.
  14. Prepare 1 cup of powdered sugar.
  15. Prepare 1/2 tsp of vanilla.
  16. It’s 1 of 1-2 tablespoons milk until smooth and thin enough to drizzle.

Are Homemade Cinnamon Rolls Better than the Canned Ones? Once the bread machine had done the work, turn dough out onto a floured surface. Meanwhile, mix brown sugar and cinnamon together, cover; set aside. Your bread machine does the mixing – all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the These are gobbled up as soon as family sees them.

Bread Machine Cinnamon Rolls instructions

  1. Add dough ingredients in order into bread machine.
  2. Turn on dough cycle and wait to finish.
  3. Grease 9x9x2 inch square pan.
  4. Mix 1/3 cup sugar and the cinnamon..
  5. Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface..
  6. Spread with 2 tablespoons butter.
  7. Sprinkle with cinnamon sugar mixture.
  8. Roll up rightly, beginning at 9 inch side.
  9. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices.
  10. Place in pan. Cover; let rise in warm place 1 to 1/4 hours or until double.
  11. Heat oven to 375°. Bake 25 to 30 minutes or until golden brown..
  12. Remove from pan; drizzle glaze over warm rolls.

I’ll never try another cinnamon roll recipe, because I think these are the best. These Easy Bread Machine Cinnamon Rolls are perfectly soft and fluffy, generously slathered with a vanilla bean cream cheese frosting. I can’t get enough of this recipe, reminds me of Cinnabon cinnamon rolls. We don’t have Cinnabon here in Australia, they probably make the tastiest. Check out Bread Machine Buttery Rolls, Homemade Bread Sticks in the Bread Machine, my Favorite Muffin Recipes, Easy Homemade Bread We’ve been making these bread machine cinnamon rolls for almost a decade in our family, and they never get old.

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