Basic White Bread. This easy white bread recipe bakes up deliciously golden brown. If you’d like to learn how to bake bread, here’s a wonderful place to start. Three rises give this simple white bread a delicate crumb and a soft texture.
White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn’t crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine. You can have Basic White Bread using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Basic White Bread
- Prepare of Dry Ingredients.
- Prepare 1 packages of or 2 1/4 teaspoon Active Dry Yeast.
- Prepare 1 of about 6 cup All-Purpose Flour.
- You need 2 1/2 tsp of Salt.
- Prepare 3 tbsp of Sugar.
- You need of Wet Ingredients.
- Prepare 1 1/2 cup of Water.
- Prepare 1/2 cup of Milk.
- Prepare 3 tbsp of Butter or Margarine.
Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. This basic white bread uses bread flour, which has more gluten than regular all-purpose flour. It helps to give the bread a better texture as it rises and bakes. In a pinch, you can use all-purpose flour.
Basic White Bread instructions
- Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well..
- Combine water, milk,and butter; heat until butter melts, stirring occasionally. Cool to 120 to 130°F..
- Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough..
- Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk..
- Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half..
- Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough..
- Cover, let rise in draft free warm place 1 hour or until doubled in bulk..
- Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks..
Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. It’s the perfect base recipe for all of your. Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour.