Carrot Bread. This is carrot cake that’s been infused with apples and baked as a loaf. This easy spiced carrot bread from Delish.com is filled with cinnamon, ginger, raisins, and pecans. In other words, everything you love in carrot cake.
Combine dry ingredients and add to egg mixture; beat well. Stir in carrots, nuts and raisins. Brown and white sugars, carrots, pecans and vanilla extract distinguish this easy quick bread. You can have Carrot Bread using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot Bread
- Prepare 2 medium of carrots.
- Prepare 1 1/2 tbsp of light margarine.
- You need 1 of egg.
- It’s 4 tbsp of parsley.
- It’s 1 envelope of dry yeast.
- It’s 1/2 cup of skim milk.
- Prepare 2 tbsp of sugar.
- It’s 1/2 tsp of salt.
- It’s 2 1/2 cup of all-purpose flour.
- It’s 2 tbsp of sesame seeds.
- You need 1 of oil to grease the baking tray.
- It’s 1 cup of rolled oats.
Will add a little more carrot and cinamon next time. Carrot bread is a bread or quick bread that uses carrots as the primary ingredient. It may be prepared with grated, shredded carrots, or carrot juice. Baking times can vary depending on the amount of juice in the carrots used, and it may be a moist bread.
Carrot Bread step by step
- Slice the carrots and steam or cook them until soft. Cool to room temperature and puree them in a food processor (or a potato masher). Add the eggs, the parsley, the salt and the margarine and process a little more..
- Combine the yeast, the sugar and the milk in a big bowl. Let it stand for about 5 minutes or until it is foamy..
- Add the carrot mixture to the yeast and mix well. Add the oats and then gradually add the flour. Knead until smooth and elastic, adding more flour if it is sticky. Form a smooth ball and sprinkle it with flour, so that it doesn’t stick to the bowl. Cover with a clean cloth and put it in the oven (turned off) to rise for about an hour or until it has doubled in size..
- Brush a baking tray with oil. Divide the dough into 10 equal pieces and roll each piece into a smooth ball. Place them a few inches apart on the prepared tray. Brush them with water and sprinkle with sesame seeds. Cover with the cloth and let it rise for 30 more minutes..
- Preheat the oven to 350°F. Bake for about 25 minutes or until golden..
This easy carrot bread recipe is packed full of carrots and zucchini, and is finished off with a delicious cream cheese frosting glaze. Starting your day with a slice of this carrot bread is almost like starting. This moist carrot quick bread is flecked with warm notes of cinnamon and nutmeg, loaded up with cups of To get lots of carrots into this bread, which contribute flavor, sweetness, and moisture, turn to. The Carrot Bread recipe out of our category vegetable tart! Carrot bread is a delightfully sweet and crunchy batter bread that’s easy to make in your bread machine from start to finish or you can finish in the oven.