Recipe: Delicious Chicken Tsukune Patties with Okara

Chicken Tsukune Patties with Okara.

Chicken Tsukune Patties with Okara You can have Chicken Tsukune Patties with Okara using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tsukune Patties with Okara

  1. It’s 250 grams of Ground chicken.
  2. It’s 150 grams of Fresh okara.
  3. It’s 3 of cm Carrot.
  4. Prepare 1/2 of Onion.
  5. You need 1 of Egg.
  6. It’s 1 of thumb Ginger.
  7. Prepare 2 tbsp of Katakuriko.
  8. Prepare 2 tsp of Soy sauce.
  9. It’s 3 tbsp of a. Soy sauce.
  10. Prepare 3 tbsp of a. Mirin.
  11. It’s 2 tbsp of a. Sake.
  12. Prepare 2 tbsp of a. Water.
  13. Prepare 1 of Vegetable oil.

Chicken Tsukune Patties with Okara step by step

  1. Mince the carrot, onion, and ginger (it’s easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko..
  2. Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides..
  3. When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce..

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