Easiest Way to Make Tasty Yakitori-Style Tsukune from Ground Pork

Yakitori-Style Tsukune from Ground Pork.

You can cook Yakitori-Style Tsukune from Ground Pork using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yakitori-Style Tsukune from Ground Pork

1. It’s 200 grams of Ground pork.
2. You need 10 of cm Green onions.
3. It’s 1 dash of Prepared ginger paste in tube.
4. Prepare 2 tbsp of a. Soy Sauce.
5. It’s 1 tbsp of a. Mirin.
6. Prepare 1/2 tbsp of a. Sake.
7. Prepare 1/2 tbsp of a. Sugar.
8. It’s 1 of Egg yolk.
9. It’s 8 of Skewer.

Yakitori-Style Tsukune from Ground Pork step by step

1. Combine the ground pork, roughly minced onions, and grated ginger and knead until sticky. Mix together the (a) ingredients and set aside..
2. Create cylinder-like shapes from the mixture in step 1, and cook thoroughly in an oiled frying pan..
3. Add the (a) ingredient mixture and boil until thick. Lastly, swirl the frying pan around to get the sauce mixed in..
4. Skewer, then transfer to a serving plate and it’s complete. Eat together with egg yolk..