Recipe: Appetizing Chicken Breast Yakitori Rice Bowl

Chicken Breast Yakitori Rice Bowl.

Chicken Breast Yakitori Rice Bowl You can cook Chicken Breast Yakitori Rice Bowl using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Breast Yakitori Rice Bowl

  1. It’s 1 of Chicken breast (thigh also OK).
  2. Prepare 1 tbsp of ☆Sake.
  3. You need 1 tbsp of ☆Katakuriko.
  4. You need 2 tbsp of ★Soy sauce.
  5. Prepare 2 tbsp of ★Mirin.
  6. It’s 1 1/2 tbsp of ★Sake.
  7. You need 1 1/2 tbsp of ★Sugar.
  8. You need of Kinshi tamago (finely shredded thin omelette).
  9. You need 2 of Eggs.
  10. You need 1 tbsp of Sugar.
  11. It’s 1 pinch of Salt.

Chicken Breast Yakitori Rice Bowl step by step

  1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade..
  2. Make the kinshi tamago..
  3. --.
  4. Cook the chicken, 4 to 5 minutes on one side..
  5. Turn over, cover with a lid, and steam-cook..
  6. Mix in the ★ ingredients and combine..
  7. Once it looks like this, it’s complete..
  8. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it’s finished. It’s also delicious topped with some sansho pepper..

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