Vegan Vanilla Chocolate Chip Cupcakes.
You can have Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegan Vanilla Chocolate Chip Cupcakes
- It’s 1/2 cups of all purpose flour.
- You need 1/2 tsp of salt.
- You need 3/4 tsp of baking powder.
- It’s 1/2 cup of vegan butter.
- It’s 1 1/2 cup of granulated sugar.
- Prepare 1/4 tsp of baking soda.
- It’s 2 of flaxseed eggs.
- It’s 1 tbsp of pure vanilla extract.
- You need 1/2 cup of soy milk.
- You need 1/2 cup of vegan chocolate chips (EX: enjoy life).
Vegan Vanilla Chocolate Chip Cupcakes instructions
- Blend butter and sugar.
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
- Add whisked ingredients to butter and sugar..
- Add flax eggs, vanilla, and soy milk..
- Fold in chocolate chips..
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
- Cool for 10 minutes and top with your favorite icing or buttercream..
- Enjoy!.