Easiest Way to Cook Delicious Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu.

You can have Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

1. You need 400 grams of Ground chicken.
2. It’s 1 of Burdock root.
3. Prepare 1/2 of Japanese leek.
4. Prepare 1 tbsp of Sake.
5. You need 1 of ☆ Egg.
6. Prepare 1 1/2 tbsp of ☆ Miso.
7. Prepare 1 piece of ☆ Ginger (grated).
8. Prepare 2 tbsp of ☆ Panko.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu step by step

1. Finely shave the burdock root, quickly run under water, and drain..
2. Roughly chop the leek and grate the ginger..
3. Mix the meat and sake in a bowl until sticky..
4. Add the burdock root, leek and all the ☆ ingredients..
5. Mix until it looks like this..
6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking)..
7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed)..
8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they’re done!.
9. Serve with Japanese mustard and ponzu sauce..