How to Make Tasty Momi Brunch Tea Bread

Momi Brunch Tea Bread.

Momi Brunch Tea Bread You can have Momi Brunch Tea Bread using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Momi Brunch Tea Bread

  1. You need of MIXING BOWL 1.1.
  2. You need 1 cup of WARM FRESH MILK.
  3. It’s 1 tbsp of ICING.
  4. You need 1 tbsp of SUGAR.
  5. Prepare 2 tbsp of DRY YEAST.
  6. Prepare of MIXING BOWL 1.2.
  7. You need 1/2 cup of BUTTER.
  8. It’s 4 tbsp of VEGE OIL.
  9. You need 2 of EGGS.
  10. You need 1/4 cup of SUGAR.
  11. Prepare 1/4 cup of BROWN SUGAR.
  12. You need of MIXING BOWL 2.
  13. Prepare 5 cup of ALL PURPOSE FLOUR.
  14. You need 1/2 tsp of SALT.
  15. It’s 1/2 tsp of NUTMEG POWDER.
  16. Prepare 1 tsp of EMPLEX.
  17. You need 1 tbsp of BAKING POWDER.
  18. Prepare of OPTIONAL.
  19. Prepare 1 of SOME LEFTOVER FROSTING OR JEM.

Momi Brunch Tea Bread instructions

  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.

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