Easiest Way to Cook Tasty Shiso Flavored Cheesy Chicken Tsukune Meatballs

Shiso Flavored Cheesy Chicken Tsukune Meatballs.

You can cook Shiso Flavored Cheesy Chicken Tsukune Meatballs using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shiso Flavored Cheesy Chicken Tsukune Meatballs

1. Prepare 300 grams of ○Ground chicken.
2. It’s 1 of ○Egg.
3. It’s 1 1/2 tbsp of ○Katakuriko.
4. It’s 1 dash of ○Ginger (grated).
5. Prepare 2 pinch of ○Salt.
6. Prepare 3 slice of Sliced cheese (processed cheese slice).
7. You need 4 tbsp of Oil-free shiso dressing.
8. It’s 4 tbsp of ● Water.
9. It’s 1 dash of Katakuriko slurry.
10. Prepare 3 of pieces Shiso leaves.
11. You need 1 pinch of Roasted sesame seeds.

Shiso Flavored Cheesy Chicken Tsukune Meatballs step by step

1. Mix the ○ ingredients in a bowl..
2. Stack 3 slices of cheese on top of each other and cut into 16 squares..
3. I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese..
4. Shape the meat mixture into balls and wrap them around a piece of cheese..
5. Heat oil in a pan and cook the meatballs..
6. The meatballs are soft, so it’s better to fry them as you go. If you make them first and then fry them, they’ll lose shape..
7. The cheese will ooze out as you fry them. Fried cheese is tasty, too..
8. Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they’re done..
9. Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix..
10. Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds..