Tembleque. Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture. Tembleque, which means “wiggly,” is a creamy coconut pudding that’s famous throughout Puerto Rico.
Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk (optional), salt, cornstarch, cinnamon, and sugar. In Spanish, tembleque means wiggly or shaky. You can cook Tembleque using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tembleque
- It’s 3 cups of Whole Milk.
- It’s 1 can of Cream of Coconut.
- Prepare 1/2 cup of Corn Starch.
- You need 4 tbsp of Sugar.
- Prepare 1 tsp of Vanilla.
- You need 1 pinch of Salt.
- Prepare of Ground Cinnamon (garnish).
This beloved Caribbean coconut pudding is aptly named. Drill or punch a small hole into the bottom of each coconut. (Do this one at a time) Allow the coconut water to drain into a large bowl and set a side. With a hammer, gently tap the shell until it cracks. Do this to all the coconuts. Последние твиты от T o u r i s m_TEMBLEQUE (@TemblequeCRT). tembleque adj mfadjetivo de una sola terminación: Adjetivos de una sola terminación en singular (“amable”, “constante”) pero que sí varían en plural (“amables”, “constantes”).
Tembleque instructions
- Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet..
- Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk..
- Continue cooking and whisking the batter in a low-med temperature until it thickens..
- Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge..
- Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊.
Here is a delicious coffee recipe. It is sure to be a favorite with my Puerto Rican friends & family. If you love Tembleque and you love coffee, then you will love this yummy recipe! Tembleque, or coconut pudding, brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives. It was one of my favorite things to eat—I’m sure it will become a. tembleque (uncountable).