Amish White Bread. See how to make homebaked sandwich bread. This top-rated recipe is quick It produces two loaves of sweet, soft white bread. In the video, you’ll learn how to tell if your yeast.
A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last. AMISH WHITE BREAD: A loaf of homemade white bread is a staple of Amish culinary life. This is my favorite home baked bread recipe. You can cook Amish White Bread using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Amish White Bread
- Prepare 2 cup of warm water.
- Prepare 2/3 cup of white sugar.
- Prepare 1 1/2 tbsp of active dry yeast.
- It’s 1 1/2 tsp of salt.
- It’s 1/4 cup of vegetable oil.
- It’s 6 cup of bread flour.
I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. A fantastic recipe for homemade white bread. I know that it’s a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I. Perfect for sandwiches, toast, or eating fresh from the oven with butter.
Amish White Bread instructions
- Dissolve sugar in warm water.
- Stir in yeast.
- Proof until mixture resembles creamy foam.
- Add salt and oil, stir.
- Stir in bread flour a cup at a time.
- Knead on lightly floured surface until smooth.
- Allow to rise in oiled bowl at least one hour covered with cloth.
- Punch down, knead on lightly floured surface for 1 minute.
- Divide dough into loaves, place in well oiled loave pans.
- Allow to rise at least 30 minutes, or until desired size, no more than an hour.
- Bake at 350 for 30 minutes.
- Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing.
It has been a family favorite for years! This is my absolute FAVORITE super simple, BEGINNER SAFE loaf bread recipe! Soft and fluffy Amish white bread, perfect for your everyday bread needs. Slice thin for sandwiches or thick for French toast. It is so easy, it is nearly a no-fail recipe.