Recipe: Yummy Honey Wheat Bread

Honey Wheat Bread.

Honey Wheat Bread You can have Honey Wheat Bread using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Honey Wheat Bread

  1. You need of Yeast.
  2. It’s 1 1/2 tsp of quick yeast.
  3. You need 1/2 tsp of white sugar.
  4. You need 2 tbsp of warm water (110° F).
  5. It’s of Dry ingredients.
  6. It’s 3 1/2 cup of whole wheat flour.
  7. It’s 1 tsp of salt.
  8. You need of Wet ingredients.
  9. It’s 1/4 cup of butter-flavored vegetable shortening.
  10. Prepare 1 cup of warm water (110° F).
  11. Prepare 1/2 cup of honey.

Honey Wheat Bread instructions

  1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes.
  2. add dry ingredients, then add wet ingredients.
  3. mix on low speeds until all ingredients are incorporated.
  4. mix on medium speed for 3-4 minutes.
  5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes.
  6. grease bottom of large bowl with 1-2 teaspoons vegetable oil.
  7. place dough in bowl, turn to coat with oil and cover with a damp cloth.
  8. place in warm space to double in size (about 1-1&1/2 hours).
  9. grease and flour a 9x4 inch loaf pan.
  10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan.
  11. sprinkle with dry oats and press into dough.
  12. place in warm area and allow to double in size again (about 1-1&1/2 hours).
  13. pre heat oven to 350° F.
  14. bake for 30 minutes on bottom rack.

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