Chicken Tsukune Patties Hamburger Style.
You can cook Chicken Tsukune Patties Hamburger Style using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Tsukune Patties Hamburger Style
- Prepare 300 grams of Ground chicken.
- You need 1 of Onion.
- It’s 1/2 of to 1 egg ☆Egg.
- It’s 1 tsp of ☆Soy sauce.
- It’s 5 of to 7 tablespoons ☆ Panko.
- Prepare 1 tbsp of ☆Milk.
- You need 2 of to 4 tablespoons ☆Katakuriko.
- It’s 1 of ☆Salt.
- You need of .
- It’s 3 tbsp of of each ※Soy sauce, mirin, sake.
- Prepare 1 tbsp of ※Sugar.
Chicken Tsukune Patties Hamburger Style step by step
- Make the sauce by combining the ingredients marked with ※..
- Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool..
- Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly..
- Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size..
- Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat..
- Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat..