Recipe: Yummy Easy to Make at Home - Yakiniku Rice Burger

Easy to Make at Home - Yakiniku Rice Burger.

You can cook Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy to Make at Home - Yakiniku Rice Burger

1. You need 1 of bowl Cooked rice (warm).
2. It’s 30 grams of Thinly sliced pork belly (this time I used leg).
3. It’s 1 of Egg.
4. You need 1 of leaf Shiso leaf (if you have it).
5. It’s 1 tsp of Katakuriko.
6. Prepare 1 tbsp of ★ Yaki-niku sauce.
7. Prepare 1 of ★ Miso.
8. You need 1 of Mayonnaise.
9. It’s 1 of Sesame oil.
10. You need 1 of Soy sauce.

Easy to Make at Home - Yakiniku Rice Burger step by step

1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick..
2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate..
3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce..
4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it’s done! If the white of the egg pokes out, trim it to make it look better..