Recipe: Yummy Easy to Make at Home - Yakiniku Rice Burger

Easy to Make at Home - Yakiniku Rice Burger.

Easy to Make at Home - Yakiniku Rice Burger You can cook Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy to Make at Home - Yakiniku Rice Burger

  1. You need 1 of bowl Cooked rice (warm).
  2. It’s 30 grams of Thinly sliced pork belly (this time I used leg).
  3. It’s 1 of Egg.
  4. You need 1 of leaf Shiso leaf (if you have it).
  5. It’s 1 tsp of Katakuriko.
  6. Prepare 1 tbsp of ★ Yaki-niku sauce.
  7. Prepare 1 of ★ Miso.
  8. You need 1 of Mayonnaise.
  9. It’s 1 of Sesame oil.
  10. You need 1 of Soy sauce.

Easy to Make at Home - Yakiniku Rice Burger step by step

  1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick..
  2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate..
  3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce..
  4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it’s done! If the white of the egg pokes out, trim it to make it look better..

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