Pizza Dough. This recipe for everyday pizza dough is one we’ve worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay’s homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
My family now likes homemade pizza better than take-out! I make mine in the food. Making pizza dough at home couldn’t get any easier than with my simple pizza dough recipe. You can have Pizza Dough using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pizza Dough
- You need 1 1/3 cups (320 ml) of warm water (between 100-110°F, 38-43°C).
- Prepare 2 1/4 teaspoons of instant yeast.
- Prepare 1 Tablespoon (13 g) of granulated sugar.
- You need 2 Tablespoons (30 ml) of olive oil.
- Prepare 3/4 teaspoon of salt.
- You need 3 1/2 cups (440 g) of all-purpose flour (spoon & levelled), plus more for hands and surface.
- It’s of sprinkle of cornmeal for dusting the pan.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Flour, salt, water and yeast - what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!
Pizza Dough step by step
- Mix the dough ingredients together by hand or use a hand-held or stand mixer..
- Knead by hand or beat the dough with your mixer. I like doing this by hand..
- Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator..
- Punch down risen dough to release air bubbles. Divide in 2..
- Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings..
- Top with favorite pizza toppings..
- Bake pizza at a very high temperature for only about 15 minutes..
- Please tag @appetizing.adventure on Instagram if you make this!.
Making pizza dough is not the quickest process, but it’s easy, and if you are an aficionado of Italian food you now that it’s worth the effort to find your best pizza dough recipe, it will reward you with. Plus it is vegan with a gluten-free. Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times. The Neapolitan pizza is characterised by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt and yeast.