Luchnick - Bread with Meat and Onions. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. For a delicious midweek supper, try this lovely, quick and oh-so-easy recipe for making tasty pork and onion meatballs. As if they aren’t delicious enough on their own.
Photo “Pitta bread with onion, meat and accessories” can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Either way, it is regarded as the Orkiest of all possible meals a fa/tg/uy could consume (when did Orks learn to cultivate and process wheat for baking? Press onions to release more juice, then transfer to a large bowl, discarding juice. You can cook Luchnick - Bread with Meat and Onions using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Luchnick - Bread with Meat and Onions
- It’s of For the dough.
- You need 1 cup of warm water.
- Prepare 500 grams of flour.
- Prepare 1 tsp of salt.
- You need 1 tbsp of vinegar.
- It’s 1 tbsp of sunflower oil.
- Prepare 1 of dry yeast powder or as much for the flour in recipe, according to directions on package..
- It’s of For the stuffing.
- You need 250 grams of ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped..
- You need 1 of bigger head red onion, chopped..
- It’s 1 of Salt, pepper, paprika and savory to taste.
- Prepare 1 tbsp of Thyme.
Add ground meat, garlic, egg, bread crumbs, salt, pepper, turmeric, and paprika, and mix well. Homemade cheese flat bread with meat and onion on wooden backgro. These savory, meat and onion filled blini are an iconic part of the Russian cuisine. This savory crepe recipe I’m sharing has been used for many Serve these with a side of sour cream and fresh dill for a genuine taste!
Luchnick - Bread with Meat and Onions instructions
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour..
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour..
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin..
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with..
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end..
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!.
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one..
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden..
- Cut in pizza slices and serve. It’s great with barbecue sauce. Enjoy!!!.
Looking for more savory blini recipes? Try one of my favorites: meat and cheese blini! To Make the Stuffing: Place the bread, parsley, thyme and onion in a food processor. Place them in a saucepan along with a trimmed and chopped leek and celery. Put__ the butter in a thick saucepan, _add___ the onions, and __fry__ until they are just turning golden. __ Meat and Vegetable Lasagna Recipe.