Vegan blackberry skillet cobbler. It’s not overly sweet allowing the blackberries to shine. Finally, a healthy blackberry cobbler that’s gluten-free, vegan, and still incredibly fluffy! First we’ll start by simmering some blackberries with lemon juice.
This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course). It tastes like a homemade from scratch The skillet blackberry cobbler recipe came from Zane’s mom (we all call her Mimi). She has made this cobbler forever, and she shared the recipe with. You can cook Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan blackberry skillet cobbler
- It’s 5 cups of fresh blackberries (or fruit of choice).
- Prepare 1/2 cup of sugar.
- It’s 1/2 of fresh lemon juice squeezed.
- It’s of Topping:.
- It’s 1 cup of brown sugar.
- It’s 1 cup of whole oats.
- You need 1 cup of flour (coconut for GF).
- Prepare 1/2 cup of coconut oil melted.
- Prepare 1 cup of chopped nuts (pecans or walnuts).
Enjoy this amazing vegan blackberry cobbler, juicy ripe blackberries, topped with sweet cake is the perfect brunch dessert. Scoop blackberry mixture in the base of a prepared skillet, Using a tablespoon, drop dollops of batter on top of the blackberries. Everyone I’ve served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler.
Vegan blackberry skillet cobbler instructions
- Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
- In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
- Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
- Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.
Naturally sweetened blackberries and a crumbly gluten-free oat topping. This summer I’m determined to further explore my love for berries, starting with this simple blackberry cobbler. Vegan blackberry cobbler has never been so irresistible! Blackberries, coconut milk, and maple syrup will bring delight to your guests on any special STIR blackberries, maple syrup, and tapioca in a large bowl. Be the first to review this recipe.