How to Cook Delicious Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce You can have Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

  1. It’s 1 of serving Plain cooked rice.
  2. It’s 100 grams of Pork belly (thinly sliced).
  3. It’s 80 grams of Lotus root.
  4. Prepare 1 dash of Sesame oil.
  5. You need 1 of Salt and pepper.
  6. You need 3 tbsp of ＊Yakiniku (Japanese BBQ) sauce.
  7. Prepare 1 tsp of ＊Gochujang.
  8. You need 1 of Poached or soft-set egg (optional).
  9. Prepare 1 of as required Easy melting cheese for pizza (optional).

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce instructions

  1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper..
  2. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well..
  3. Turn the heat off and add shredded cheese to melt in residual heat..
  4. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like..
  5. You don’t have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce..

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