How to Make Appetizing Meat Bread (Saudi)

Meat Bread (Saudi). Our meatball sandwich, our buffalo chicken sandwich & A weekly feature sandwich. A recipe popular in the Hijaz area of Saudi Arabia, particularly in Mecca. Chicken Shawarma is like the ultimate on the go meal.

Meat Bread (Saudi) Meat Loaf With Cheese And Ham, Mini Meat Pie, Kroketten & Bitterballen (croquettes). See more ideas about Food, Middle eastern recipes, Eastern cuisine. A perfectly breaded pork chop, cutlet of veal, or fried chicken leg starts with the right preparation and ends in a hot frying pan. You can cook Meat Bread (Saudi) using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Meat Bread (Saudi)

  1. It’s of bread.
  2. Prepare 1 1/4 cup of flour.
  3. You need 1 tbsp of dry yeast.
  4. It’s 1 tbsp of baking powder.
  5. Prepare 2 tbsp of sugar.
  6. You need 1/2 tbsp of salt.
  7. You need 1 tbsp of black seeds.
  8. You need 3 tbsp of dry milk(optinal).
  9. It’s 1/3 cup of vigi oil.
  10. You need 1 1/3 cup of yugort( you may naad less or more).
  11. Prepare of meat mix.
  12. You need 1/2 kg of ground beef.
  13. You need 1 large of onion, shreded.
  14. You need 1/2 cup of chopped coriander.
  15. It’s 1/2 cup of shredded leek, the green part..
  16. It’s 1 of salt.
  17. Prepare 1 tsp of of each: dry coriander, black pepper and cumin.
  18. Prepare 1 of sprimkle of nutmeg.
  19. You need 4 tbsp of teheni(it’s a paste of sessemi).
  20. It’s 3/4 cup of water.

Meat Buns Recipe photo by Taste of Home. Editor’s Note: The dough may be prepared in a bread machine. Locations in Vancouver, Calgary & Seattle. Не пользуетесь Твиттером? Регистрация. Gourmet sandwiches, roast meats, poutine and home cooked food.

Meat Bread (Saudi) step by step

  1. preheat oven to 180°c, down only..
  2. for the bread, combine the dry engrediants together.
  3. add the oil and mix them with your fingers..
  4. add yugort slowly and mix them with your hands until it become smooth and soft. some of the dough stik on your hands but not too much. If it’s stiking much just add little of flour..
  5. cover it well with plastic film or wet towel and leave it about an hour in a warm place.
  6. now put little oil in a pan with onions and cook until it become gold..
  7. add the beef, spices and salt to the onions and crush them whikle cooking by spoon.
  8. when finish cooking the beef add the greensand mix. leave it for 2min then put it in a bowl.
  9. mix tihini and water then add them to the beef and mix.
  10. when the dough is redy, put it in baking tray( i prefer pirex), and straten it by your oily hands. rise the ends up. leave the dough for 10 min..
  11. straten the beef mix on the dough, then cover little of the beef with the rised ends of dough..
  12. bake until it become golden brown. then brown the top..

We are passionate about serving honest, excellent food and want to share our love of fine roast meats, sourdough bread, poutine, craft. White bread toastwith honey on plate, isolated on white. Grilled brioche and mushroom caviar on plate, Nordic cuisine, to. Mutabbaq a popular arab food where bread if stuffed with meat. Turn sausage meat into something special with our favourite BBC Good Food recipes.

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