Sticky BBQ Crispy Chicken.
You can have Sticky BBQ Crispy Chicken using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sticky BBQ Crispy Chicken
- It’s 1 Bag of Chicken Strips.
- You need 1 of egg.
- Prepare 1 tablespoons of light soy sauce.
- Prepare 1 Cup of self raising flour.
- Prepare of For the BBQ sauce:.
- You need 1/2 cup of ketchup.
- Prepare 3 tablespoons of Worcestershire sauce.
- Prepare 1 tablespoon of HP/Brown sauce.
- It’s 2 tablespoons of honey/golden syrup.
- Prepare 1 tablespoon of brown sugar.
- You need 1/4 teaspoon of Tabasco/Cayenne pepper.
- It’s 1 teaspoon of sweet paprika.
- It’s 1 teaspoon of onion salt.
- You need 1/2 teaspoon of garlic salt.
- It’s 2 tablespoons of lemon juice.
- Prepare 100 ml of cola.
Sticky BBQ Crispy Chicken instructions
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C)..
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn’t too strong. The longer you cook the sauce the less vinegary it will taste..
- Make sure to cover all the chicken strips in the sauce..
- Cook for a few minutes..
- Then server.